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As the leader in the production, technology
and application of polyols, Roquette offers the broadest
range in a useful variety of solid and liquid forms,
including :
MALTISORB®
maltitol, NEOSORB®
sorbitol, PEARLITOL®
mannitol, XYLISORB®
xylitol, LYCASIN®
hydrogenated glucose syrups
Polyols, also called sugar alcohols, are great-tasting
sugar-free bulk sweeteners with reduced calories. They
do not promote tooth decay. Their functional and health
properties make them valuable sugar substitutes in a
variety of sugar-free/no sugar added confectionery and
chocolate products, and other delicious, reduced-calorie
foodstuffs.
Polyols have also many applications in pharmaceuticals,
oral and personal care, biochemistry, paper, industry
and animal nutrition, which illustrates their high functional
versatility and nutritional value.
Polyols : natural substances and nutritional benefits
MALTISORB® crystalline maltitol, going sugar-free
more easily
NEOSORB® sorbitol, the most versatile of
polyols
PEARLITOL® mannitol, a unique extensive range
for pharmaceutics
Mannitol, a distinctive dusting powder for sugar-free
chewing-gum
XYLISORB® xylitol, the cooler choice of polyols
LYCASIN® maltitol syrups, a specific composition
- POLYSORB® hydrogenated glucose syrups,
a wide range of applications
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