In the Roquette Research and Development Center and pilot plants a variety of sophisticated equipment is at hand which can simulate closely actual manufacturing conditions : plate heat exchanger, scraped surface heat exchanger, Jet cooker, vacuum cooker, resort steriliser, continuous microwave oven, extrusion cooker, continuous vacuum cooker, spray-dryer.

It is from this basis that Roquette has developed many of the product and process improvements that enable manufacturers to make higher quality products, improve manufacturing processes and keep ahead of their customers' needs.
Our customers' personnel are also welcome to use Roquette facilities for new product developments or reformulations.

Specialists working for Roquette have experience of most of the problems that can occur from day to day. We know what can go wrong with the ingredients, the recipes and the operating conditions. And we know how to put them right quickly. For more obstinate problems, we can investigate food and drink samples in our laboratories using the most effective modern techniques. We are skilled at interpreting the observations to come up with the solutions you need.